The heart and soul of our beer is in the love, hard work and character that are the roots of Oregon’s wine and farm country. We craft our beer in the spirit of our neighboring farmers, ranchers, and vintners who get their hands dirty every day.
A light, easy drinking golden ale. American 2-row malt and Cascade hops and a short lagering phase after primary fermentation impart good flavors while keeping a light clean finish.
OG 1.044 ABV 4.5% IBU 15
Classic German style wheat beer. Hazy with banana and clove aromatics.
OG 1.051 ABV 5.2% IBU 20
German Pilsner malt and late noble hop additions give this pilsner a floral aroma and a crisp clean finish.
OG 1.051 ABV 5.1% IBU 30
Walnut City Red
Brewed with 100% NW Cascade hops. Well balanced with fruity aromas, sweet malt, and a soft bitterness.
OG 1.055 ABV 5.4% IBU 45
Bet the Farm IPA
A balanced IPA using whirlpool and dry hopping with Citra and Mosaic to provide a citrus fruit nose. German Munich malt gives a good body to complement the hop aromas and bitterness.
OG 1.065 ABV 7% IBU 65
Grain Station Stout
Conditioned and served on nitrogen. Full bodied and smooth finishing with roasted and chocolate notes.
OG 1.060 ABV 6.2% IBU 20
Seasonals & Specialties
Fresh hopped IPA using same day harvested Citra hops. Juicy lemon and melon flavors finish clean and crisp.
OG 1.057 ABV 6.8% IBU 35
Our Pitchfork Pilsner brewed with freshly harvested Tettnang hops from Goshie Farms (Silverton, OR) Green floral aromatics with a clean easy finish.
OG 1.053 ABV 5.5% IBU 30
Linfield students turned brewers, Devin (GSBW) and Lily (Foreland Beer) collaborated to bring this beer to tap. An export style lager that spent secondary fermentation in oak barrels. Clean malt character on the nose with subtle oak structure and length on the finish.
OG 1.052 ABV 5.7% IBU 28
German style Märzen brewed for the harvest season. Subtle notes of caramel and toasted hazelnut on the nose. A clean malt palate with a mildly bitter finish.
OG 1.055 ABV 5.8% IBU 24
BEN’S BITTER FAREWELL
Our friend Ben (formerly of Evasion Brewing) is moving to Hawaii to brew at new Mucho Aloha brewing. We’re sad to see him go so we took the opportunity to brew up an extra special bitter in collaboration with Ben and with Charlie from Skagit Valley Malting. This English style ale is malt forward with floral, earthy hop aromatics. Sessionable ABV at 4.6% with low carbonation and a moderate bitter finish.
OG 1.042 ABV 4.6% IBU 31
Hoppy Belgian Pale ale fermented in oak barrel and dry hopped with Styrian Golding and Hallertau Blanc. Herbal spice on the nose with notes of fresh cut flowers and grapefruit blossom. Medium honey malt palate with a bitter white pepper finish.
OG 1.052 ABV 5.6% IBU 29
DANKSTA’S PARADISE *V2
Hazy pale ale hopped with Bru-1 and Talus. Green citrus fruit aromatics of ripe lime peel and mandarin with full mid palate and mildly bitter finish.
OG 1.055 ABV 5.7% IBU 40
Juicy IPA double dry hopped with Lupomax Sabro and Idaho 7. Tropical fruit nose with notes of pineapple and coconut, piña colada flavor rolls to a round and warm finish.
OG 1.066 ABV 7.7% IBU 26
JINOTEGA COFFEE STOUT
Imperial milk stout blended with Flag & Wire coffee from the Jinotega region of Guatemala. This ale has a vibrant coffee nose with a full sweet body and chocolaty mocha finish.
OG 1.069 ABV 6.2% IBU 10
Beer selections are subject to availability and may vary depending upon location.
Guest Beers & Ciders
Ask for our guest beers and ciders when you’re at our brewpub.
Wine & Cocktails
We’re in the heart of Oregon Wine Country and offer a wide selection of local and guest favorite wines. We also have a full bar and specialty cocktails.