OAK GROVE

Linfield students turned brewers, Devin (GSBW) and Lily (Foreland Beer) collaborated to bring this beer to tap. An export style lager that spent secondary fermentation in oak barrels. Clean malt character on the nose with subtle oak structure and length on the finish.
OG 1.052 ABV 5.7% IBU 28

15º DARK LAGER

A Czech style dark lager. Notes of toasted caramel, toffee, and hazelnut on the aroma, sweet and roasted malt flavors compliment the herbal noble hops and Bohemian pilsner malt. A full flavor that finishes smooth and crisp with a touch of roasted malt bitterness. 
OG 1.059 ABV 5.8 IBU 29

0IBU

Eliminating all hop adds during the hot process of brewing and instead adding two healthy doses of Lupomax Talus and Idaho 7 during fermentation, one at the beginning and one at the end, creates a beer that has a vibrant tropical juicy nose while finishing exceedingly clean and crushable. Notes of mango, coconut, and pineapple fade to a refreshing crisp palate.
OG 1.052 ABV 5.7% IBU 0

BARNSTORMER

Our winter IPA is back for the season! A bigger grain bill and a mid-boil sugar add boost the malt body and ABV. Finished with Citra and Mosaic dry hopping, this beer balances sweet malt and citrus aromas with a malty sweet mid palate and pleasant warming bitter finish. 
OG 1.068 ABV 7.8% IBU 65

BEN’S BITTER FAREWELL

Our friend Ben (formerly of Evasion Brewing) is moving to Hawaii to brew at new Mucho Aloha brewing. We’re sad to see him go so we took the opportunity to brew up an extra special bitter in collaboration with Ben and with Charlie from Skagit Valley Malting. This English style ale is malt forward with floral, earthy hop aromatics. Sessionable ABV at 4.6% with low carbonation and a moderate bitter finish.
OG 1.042 ABV 4.6% IBU 31

GARDEN GNOME

Hoppy Belgian Pale ale fermented in oak barrel and dry hopped with Styrian Golding and Hallertau Blanc. Herbal spice on the nose with notes of fresh cut flowers and grapefruit blossom. Medium honey malt palate with a bitter white pepper finish.
OG 1.052 ABV 5.6% IBU 29

HOT CAKES

Imperial breakfast stout brewed with brown sugar and maple syrup, aged in Ransom’s RBW whiskey barrels through the winter. Maple whiskey on
the nose with a sweet full body and ABV heat on the finish.
10oz Tulip $8 5oz Glass $5.75
OG 1.096 ABV 11.5% IBU 25

BENEVOLENCE COFFEE STOUT

A portion of our imperial stout that didn’t see a whiskey barrel but instead was blended with cold brew coffee from our neighbors at Flag and Wire. A maple mocha nose with a full decadent finish. 16oz Tulip $8 10oz Glass $5.75
OG 1.096 ABV 8.8% IBU 25

RAD LAGER

Rice ADjunct lager using aromatic jasmine rice to cut the grist and produce a flavorful yet light lager.  Clean, crisp, refreshing. Pint $6. No happy hour discount.
OG 1.038 ABV 4.4% IBU 13